I’ve talked a little about the surgery I had four months ago. I’m pretty sure I also recall complaining about the surgery prep, which required me to cut out carbohydrates and stick to protein for a couple of weeks in advance.

It was recommended two meals each day comprise a protein shake. The dietician I was seeing suggested two different brands. One of those was not gluten-free. But fortunately the other – Isowhey – was, and it was one I was familiar with from the free-trial I participated in almost four years before.