What is it with all of the bread making? My social media feeds are full of people baking bread. I hadn’t realised we had so many bread lovers around the world.
I think there was initial panic-buying of bread and milk (as is always the case when we’re in danger of flooding, bushfires, cyclones, long weekends…) but most bakeries still seem to be open. And trading. Perhaps though, there is still a shortage of bread. Which I gather has led to the panic-buying of flour as lots of people assume they’re going to go all Martha Stewart or Little House on the Prairie and bake their own.