I’ve mentioned before that one of the things I’m most proud of since starting Weight Watchers is the fact that I’m trying new recipes. ALL OF THE TIME.
I’m the opposite of a foodie. An anti-epicurean if you will. Or something. If left to my own devices I’ll eat minimal veges and cook the same thing night after night and am generally perfectly happy with that.
However, as I did on Weight Watchers many years ago when I bought lots of cookbooks and tried new stuff, I’ve been regularly scouring the WW site for recipes to attempt. And – indeed (surprisingly) – I’ve tried quite a lot. Although… it has to be said that my concoctions don’t always look ‘exactly’ like the picture on the recipe (which is why I’ve used the actual WW recipe pictures from the website below).
I decided I’d share some of my faves from the last 5 weeks and frighteningly when I pulled them out I realised I ‘may’ have gone a bit chicken-crazy. (Which is interesting in itself cos I’m more of a ‘steak’ kinda girl!) 😉
Click on the images to enlarge them.
So… do any of these take your fancy?
By the way, feel free to congratulate me on my cooking ingenuity!
Disclaimer: I have been given a free six month online membership to Weight Watchers but my thoughts, opinions and words here are my own. Please check out the program for yourself before making any decisions. All pictures I have used in this post have come from the Australian Weight Watchers website. Many are available to non-members and you’re able to buy their recipe books online (or at local meetings etc). The variations are (ahem) a result of my own genius. And my inability to make shopping lists. 😉
I’m hooking up today to share my Weight Watchers chicken recipes for Wordless Wednesday with Trish from My Little Drummer Boys.