Surfing the Menu by Dan Churchill and Hayden Quinn

Saturday, April 16, 2016 Permalink

I’m not much of a cook. For a Cook. Hee hee… see that play on words? Yes? Cos my last name’s Cook? Oh okay… so, not funny then. #whatevs

But it’s true. I don’t mind cooking for me as long as it’s something simple, but that’s about the extent of it. I’m the target audience for those 4-Ingredient cookbooks cos my eyes glaze over if I see things requiring me to visit a grocery store. Or separate eggs. 

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